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    Veggies: Brussels Sprouts in Maple Glaze


    Source of Recipe


    "Lose Weight Naturally" cookbook

    List of Ingredients




    3 c White Onions, small, peeled
    3 c Brussel Sprouts, small
    1/2 c Maple Syrup
    2 tb Tarraggon Vinegar
    3 c Canned Chestnuts
    1/2 ts Black Pepper

    Recipe



    1. With a small knife, cut an x into the root ends of the onions and the brussel sprouts.

    2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove with a slotted spoon and place in a medium-sized bowl.

    3. Blanch sprouts in the same water for 3-4 minutes.Pour into a colander; let cool, set aside.

    4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium - high heat.

    5. Add the vinegar and onions.Reduce heat and simmer until the liquid has almost evaporated. 20-30 minutes.

    6. Add chestnuts and sprouts;stir and cook until sprouts are heated but still bright green, about 5 minutes.

    7. Season with pepper. Serves 12.

 

 

 


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