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    Veggies: Brussels Sprouts w/ Bacon


    Source of Recipe


    Rachael Ray

    List of Ingredients




    3 slices bacon, chopped
    1 tablespoon extra-virgin olive oil, 1 turn of the pan
    1 shallot, chopped
    1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
    Salt and pepper, to your taste
    1 cup chicken broth

    Recipe



    Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

 

 

 

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