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    Veggies: Pecan-Stuffed Squash


    Source of Recipe


    Kraft, posted to recipecircus by Stella

    List of Ingredients




    3 small acorn squash, halved, seeded
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/2 cup chopped PLANTERS Pecans
    1/3 cup raisins
    1/4 cup (1/2 stick) butter, melted
    2 Tbsp. brown sugar

    Recipe



    PLACE squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake at 350°F for 30 minutes.

    MEANWHILE, prepare stuffing as directed on package. Add pecans and raisins; mix lightly. Spoon evenly into squash halves.

    MIX butter and sugar. Drizzle evenly over squash; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

    Makes 6 servings

 

 

 

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