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    Veggies: Thanksgiving Peas


    Source of Recipe


    cooks.com

    List of Ingredients




    1 (1 lb.) bag frozen peas, thawed
    1 c. heavy cream
    4 strips bacon, chopped
    1/2 c. Bermuda onion, chopped
    1 tbsp. flour
    2 tbsp. cooking sherry
    1 1/2 tsp. Worcestershire sauce
    1 c. canned mushrooms
    Salt and pepper

    Recipe



    Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently. Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degree oven. "We have had this every Thanksgiving for 18 years, we love it!"

 

 

 

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