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Desserts: White Chocolate Cinnamon Triangles

Source of Recipe

Pillsbury Bakeoff


List of Ingredients

BARS:
18 ounces white chocolate chunk cookie dough -- refrigerated
1/2 cup honey roasted cashews, chopped
1/2 cup toffee bits
1 teaspoon cinnamon

GLAZE:
1/2 cup powdered sugar
1/4 teaspoon cinnamon
2 tsp milk -- (2 to 3)


Recipe

Heat oven to 350ºF. In large bowl, break up cookie dough. Add all remaining bar ingreidents, mixing well. press dough into bottom of ungreased 9" square pan. Bake at 350ºF for 3-27 minutes or until golden brown, then cool 30 minutes. In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars and cool completely. Cut into 16 bars. Cut each bar in half diagonally to make triangles.