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Desserts-Cake: WW Pumpkin Loaf & Ricotta Frosting

Source of Recipe

weight watchers


List of Ingredients

1/2 cup canned pumpkin puree
2 tablespoons water
1/2 teaspoon vanilla
1/4 cup egg substitute
1/3 cup powdered nonfat milk
8 teaspoons brown sugar
3 tablespoons flour
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice

RICOTTA FROSTING:
1/4 cup fatfree ricotta cheese
1/4 cup crushed pineapple
2 teaspoons sugar or other sweetner
1/8 teaspoon vanilla


Recipe

Combine pumpkin, water, vanilla, egg substitute, and powdered milk. Combine flour, baking soda, and spices; stir into pumpkin mixture. Pour into a sprayed mini loaf pan. Bake at 350ºF for 30-35 minutes. Remove from oven and cool in pan for 10 minutes; invert loaf on a rack to continue cooling. When ready to serve pour frosting over the loaf. For frosting: mix well and serve over pumpkin loaf.