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    Chicken Liver Cookies


    Source of Recipe


    www.yorkie.org

    List of Ingredients




    2 C Flour
    3 Tab. Veg. Oil
    1 C Cornmeal
    1 - Egg Beaten
    1/2 C Chicken Broth
    2 Tea. Parsley
    1 C Chop Cooked Chicken Livers
    1 Tea. Brown Sugar
    1 C Mashed Vegetables

    Recipe



    Combine flour and Cornmeal. In a separate bowl, beat Egg with Oil, then add broth and Parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake at 400¼F for 15 minutes or until firm. Store in refrigerator.

 

 

 

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