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    Chicken & Honey Biscuits


    Source of Recipe


    www.yorkie.org

    List of Ingredients




    2 1/2 Tea. Dry Yeast
    1/4 C Warm Water
    3/4 C Chicken Broth
    1 - Egg
    1/4 C Honey
    1/2 C Chicken Broth
    2 Tab. Minced Garlic
    3 C Wheat Flour
    1 C Cracked Wheat

    Recipe



    In a large bowl,dissolve yeast in water. Add egg, broth, honey, and garlic. Gradually blend in the flour and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm) thick. Using bone-shaped cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake at 325 for 45 minutes.

 

 

 

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