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    Double Decker Knox Blocks Snacks


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    3 envelopes Knox gelatine
    3 packages flavored jello (3 oz each)
    2 1/2 cups boiling water
    1 cup heavy cream

    Recipe



    In large bowl, combine Knox with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow baking pan, chill until firm. To serve cut into one inch squares. Recommended pan size, 9 x 13 inch.

 

 

 

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