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    Frozen Pop Recipes


    Source of Recipe


    Mimi's Archive
    GRAPE APPLE POPS:
    1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup)
    1 (23 ounce) jar chunky apple sauce
    In a medium bowl, combine juice concentrate and apple sauce; blend well. Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture. Stretch a small piece of plastic wrap or aluminum foil across each cup. Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm. Makes 9.

    PINEAPPLE YOGURT POPS
    1/2 cup canned pineapple (crushed)
    2 cups plain yogurt
    1 can frozen pineapple or orange-pineapple juice concentrate, thawed
    Drain crushed pineapple.
    Put all ingredients in a medium size bowl and mix together. Spoon mixture into 6 to 8 paper cups. fill almost to top. Cover with wrap or aluminum foil. Make a slit and stand a popsicle stick in center of cup. Freeze until firm. Makes 6-8.

    ORANGE FLOAT POPS
    1 quart orange sherbet, softened
    1 cup orange soft drink
    Stir together sherbet and orange drink. Spoon into 1/4 cup molds; freeze 30 minutes or until firm. Insert wooden sticks and freeze at least 5 hours. Makes 20.
 

 

 

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