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    Padysaurus Pizza Pockets


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    3 1/4 cups flour
    1 tablespoon sugar
    1 package active dry yeast
    1 teaspoon salt
    1 cup warm water (120 degrees)
    1 tablespoon butter, melted
    1 can pizza sauce
    12 slices pepperoni sausage
    1 package thinly sliced cooked pastrami, chopped
    1 package thin sliced cooked ham, chopped
    3/4 cup shredded mozzarella cheese
    1 egg, beaten

    Recipe



    In a mixing bowl, combine 2 1/4 c flour, yeast, sugar and salt. Add water and butter, mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10 in rectangle. Cut with a 3 in round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and a slice of pepperoni in the center of 12 circles. Combine pastrami, ham and cheese place equal amounts over pepperoni. Top with 1/2 tsp pizza sauce if desired. Cover with remaining dough circles. Pinch edges to seal. Place on greased baking sheets. Brush with egg. Bake at 400ºF for 20-25 minutes or until browned. Yield: 12 servings

 

 

 

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