member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Teething Biscuits for Babies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 egg
    1 tablespoon honey
    2 tablespoons sugar
    1/4 teaspoon salt
    1 tablespoon soy flour
    1 tablespoon wheat germ
    1 tablespoon instant nonfat dry milk
    1 cup whole wheat flour

    Recipe



    Preheat the oven to 350ºF. Use ungreased cookie sheets. Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole-wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12-inches, and about l/4 inch thick. Sprinkle the dough with a little whole-wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface. Trim the edges neatly and cut the dough into strips 1 inch wide by 2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart. Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â