Bavarian Egg Salad Sandwiches
Source of Recipe
Ontario Egg Producers' Marketing Board
List of Ingredients
8 Hard-Boiled Eggs
1/3 Cup Pickles -- chopped
2 Tbsp Plain Low-Fat Yogurt
2 Tbsp Dijon Mustard
2 Tbsp Onion -- finely chopped
1 Tbsp Mayonnaise -- or salad dressing
8 Slices Pumpernickel Bread
8 Slices Dill Pickle
Recipe
Chop hard-cooked eggs. Combine eggs with chopped pickles. Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs. Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and garnish with a slice of dill pickle. Makes 4 sandwiches.
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