Chicken Curry Salad
Source of Recipe
Amish Country Cookbook vol. 2
List of Ingredients
2 cups cooked chopped chicken
8 ounces water chestnuts
1/2 cup sliced celery
3/4 cup mayonnaise
1 1/2 teaspoons curry powder
1/3 cup slivered toasted almonds
1 pound seedless green grapes
1 can pineapple tidbits
3/4 cup sour cream
2 teaspoons lemon juiceRecipe
Combine well and refrigerate several hours.