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    Chicken Curry Salad


    Source of Recipe


    Amish Country Cookbook vol. 2

    List of Ingredients




    2 cups cooked chopped chicken
    8 ounces water chestnuts
    1/2 cup sliced celery
    3/4 cup mayonnaise
    1 1/2 teaspoons curry powder
    1/3 cup slivered toasted almonds
    1 pound seedless green grapes
    1 can pineapple tidbits
    3/4 cup sour cream
    2 teaspoons lemon juice

    Recipe



    Combine well and refrigerate several hours.

 

 

 

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