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    Cup A Lasagna


    Source of Recipe


    The Vegetarian Lunchbasket

    List of Ingredients




    flour tortillas
    tomato sauce
    grated mozzarella or cheddar
    grated parmesan cheese
    ricotta cheese
    fresh spinach (optional)

    Recipe



    Break flour tortillas into pieces the size of thermos bottom. Heat the sauce very hot. Layer tortillas, cheeses and sauce (and optional spinach, which will wilt nicely). Cap quickly and by lunchtime, you'll have warm, melty lasagna.

 

 

 

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