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    Honey Cakes


    Source of Recipe


    The Vegetarian Lunchbasket

    List of Ingredients




    1 1/2 cups whole wheat pastry flour
    1 stick melted butter
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup honey
    1 tablespoon vinegar
    1 cup water
    1 cup currants

    Recipe



    Whisk all together and stir in currants. Bake in an ungreased 9x9 inch pan at 350ºF for aobut 1/2 an hour or until done. Variations: Lemon Cake: omit currants; add grated rind of 1 lemon, juice of 1 lemon and 1 tsp lemon extract. Spice cake: omit currants; use molasses in place of honey and add 1 cup mashed squash or sweet potato - reduce water to 1/2 cup and add 1/2 tsp. each ginger, cloves and cinnamon. Chocolate Cake: omit currants - add 4 tbl. cocoa powder, 1/4 c. more honey (to the cocoa), and 1 tsp vanilla.

 

 

 

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