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    Jicama Orange Mint Salad


    Source of Recipe


    Love in a Lunchbox cookbook

    List of Ingredients




    3 cups jicama, peeled and sliced into bite-size
    1 teaspoon dried mint flakes
    1/3 cup orange juice
    1 orange peeled and diced
    1 pinch salt

    Recipe



    Combine all in med bowl. Chill and pack for lunch. Yield: 3-4 servings.

 

 

 

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