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    Main Dish Tuna Salad


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    7 ounces pasta shells or spirals
    1 can chunk tuna, drained (7 oz)
    1/2 cup chopped celery
    1/2 cup chopped cucumber
    1/2 cup fine chopped green onions
    1/2 cup chopped sweet pickle
    3 hard cooked eggs, chopped

    DRESSING:
    1/2 cup mayonnaise
    1 tablespoon sweet pickle juice (to taste)
    1 tablespoon prepared mustard
    1/2 teaspoon salt

    Recipe



    Cook and drain pasta; let cool. Combine all in large bowl. Blend dressing ingredients. Pour over all and stir to mix. Chill thoroughly; must be kept chilled. Serves 6.

 

 

 

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