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Oriental Meat Bundles *

Source of Recipe

Weight Watchers


Recipe Introduction

These are great to make up a batch over the weekend and then take in during the week. Very quick to make and filling to eat.

List of Ingredients

2 cups sliced green cabbage
1/2 cup sliced green onions
1/2 cup thin sliced carrots
1/4 teaspoon dry ginger
4 ounces lean ground beef
2 tablespoons soy sauce
1/4 teaspoon pepper
1 package refrigerated buttermilk biscuits


Recipe

Heat oven to 450ºF. Finely chop veggies (can use food processor). Cook beef in skillet; drain. Add veggies, ginger, egg, soy and pepper. Cook over medium heat, stirring often, till cabbage is softened, about 5 minutes. Between two sheets of wax paper, roll each biscuit to a 6" round. Spoon about 1/3 c. filling into center of each biscuit. Fold bottom part of dough up over filling. Fold in sides and top to enclose filling; pinch edges together. Spray baking sheet lightly with cooking spray. Place bundles seam-side down on sheet. Bake til golden, about 12-15 minutes.