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    Squash Cheese Soup


    Source of Recipe


    the Vegetarian Lunchbasket

    List of Ingredients




    3 tablespoons butter
    3 tablespoons whole wheat flour
    2 cups milk or vegetable stock
    1 cup grated sharp cheddar
    2 cups cooked winter squash, mashed
    salt and pepper to taste

    Recipe



    In saucepan, melt butter and whisk in flour. Slowly add liquid while stirring and simmer until thickened. Stir in cheese, squash and seasoning. Simmer 5 minutes more. Pack in thermos.

 

 

 

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