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    Sweet Potato Pudding


    Source of Recipe


    The Vegetarian Lunchbasket

    List of Ingredients




    3 cups milk
    2 baked sweet potatoes, peel, mash
    1/4 cup honey
    1/2 cup cornstarch
    1 pinch salt

    Recipe



    Mix all together and simmer, stirring constantly, until mixture thickens. Pour into containers and sprinkle with nutmeg. Alternatively, use 2 cups butternut squash rather than sweet potato, replace honey with 3/4 cup molasses and add 1/4 tsp each ginger, cinnamon and cloves.

 

 

 

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