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    Tuna with Cucumber & Pesto


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients




    2 cans tuna in oil, well drained
    1 medium cucumber, seeded and diced
    3 tablespoons mayonnaise
    1 tbl. freezer pesto

    Recipe



    In small mixing bowl, flake tuna with fork into large pieces. Add cucumber, mayo and pesto. Blend lightly until mixed. Serves 3-4. Make shortly before serving.

 

 

 

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