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    Angus Beef Herbed Tenderloin


    Source of Recipe


    www.certifiedangusbeef.com

    Recipe Link: http://www.certifiedangusbeef.com

    List of Ingredients




    * 1 (4-5 lb.) Certified Angus Beefʨ peeled tenderloin, trimmed
    * 1 Tbsp. dried oregano leaves
    * 1 Tbsp. dried thyme
    * 2 tsp. dried rosemary, crushed
    * 1 tsp. coarsely ground black pepper
    * 2 tsp. dry mustard

    Recipe



    1. Preheat oven to 425¼F.
    2. Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.
    3. Bake at 425¼F for 10 minutes; reduce heat to 325¼F and bake for an additional 40-45 minutes or until meat thermometer reaches 140¼F for rare, 150¼F for medium-rare or 160¼F for medium.
    4. Remove from oven, cover with foil and let roast rest for 15-20 minutes before carving.

    Serves 12-14.

    Total preparation time: 60-70 minutes
    Nutrition information per serving: 186 Cal; 9 g Fat; 3 g Sat. Fat; 71 mg Chol.

 

 

 

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