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    Anthonys Mouthwatering Meatballs


    Source of Recipe


    Cooking Light

    List of Ingredients




    1/2 pound Ground Beef
    1/2 pound Ground Pork
    1/2 pound Ground Veal
    1 Egg
    2 Cloves Garlic Minced
    1/4 cup Romano Cheese; Grated
    1/4 cup Fresh Parsley; Chopped
    3 sl White Bread; Pulled Apart
    2 tablespoons Water
    1/4 teaspoon Salt
    1/4 teaspoon Pepper
    1/4 cup Breadcrumbs
    1/4 cup Crisco Natural Blend

    Recipe



    Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until done). Drain in a paper-towel lined bowl.

 

 

 

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