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    Any Night Beef Roast


    Source of Recipe


    kraft.com

    List of Ingredients




    1 beef eye round roast ; (3 lb.)
    1/2 cup KRAFT Zesty Italian Dressing
    1 Tbsp. KRAFT Prepared Horseradish
    1 tsp. dried rosemary leaves

    Recipe



    SCORE roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.
    PREHEAT oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F.
    PLACE roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.


    KRAFT KITCHENS TIPS

    Cooking Know-How
    Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

    Special Extra
    Serve this delicious roast with an easy horseradish cream sauce. Combine 2 Tbsp. Kraft Prepared Horseradish with 1/2 cup Breakstone's or Knudsens Sour Cream and 1 tsp. Grey Poupon Dijon Mustard.

 

 

 

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