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    Apple-Glazed Beef Brisket


    Source of Recipe


    unknown

    List of Ingredients




    1 Boneless beef brisket (4-5 lb)
    1 Medium -- quartered onion
    2 Large -- halved garlic cloves
    10 Whole cloves
    1 fluid ounce Apple jelly
    1/3 cup Dry white wine
    3 tablespoons Dijon or spicy brown mustard
    3 tablespoons Green onions -- minced w/tops
    1 1/2 teaspoons Salt
    3/4 teaspoon Cracked -- black peppercorns
    3/4 teaspoon Curry powder

    Recipe



    Place brisket; onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Drain brisket, cover and refrigerate up to 24 hours. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Brush with glaze and roast in preheated 325ºF oven 45 minutes, basting frequently with glaze. Carve brisket into thin slices and serve with remaining glaze. NOTE: Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze. Serves 8.

 

 

 

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