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    Applebee's Southwest Steak


    Source of Recipe


    themilwaukeechannel.com

    List of Ingredients




    2 sirloin steaks (5.5 ounce) or your
    favorite cut
    4 shakes blackened steak seasoning
    1/2 cup red peppers julienne cut
    1/2 cup green peppers julienne cut
    1 cup yellow onion julienne cut
    Butter as needed
    Salt to taste
    Pepper to taste
    Garlic granulated, to taste
    1 slice Cheddar cheese
    1 slice Monterey jack cheese sliced

    Recipe



    Preheat skillet or grill to 550 degrees F. Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks.

    While steak is cooking, cut onions and peppers. Melt butter and sauté onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked. For final minute of steak cooking, top with cheese slices.

    Plate for service with onions and peppers and serve with your favorite side dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.

 

 

 

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