BBQ Beef in Potato Nest
Source of Recipe
Ketchum Recipes
List of Ingredients
4 medium potatoes, cut into 1" cubes
1 tablespoon oil
1 small red bell pepper, seed and chop fine
2 cups sliced mushrooms
1 pound lean ground beef
3/4 cup barbecue sauce
2/3 cup milk
1/4 cup thinly sliced green onions
salt and pepper to tasteRecipe
Place potatoes in microwave-safe dish. Cover dish, folding back one corner to vent; microwave on high power 7 to 8 minutes, just until tender. Meanwhile, heat oil in large, nonstick skillet over medium-high heat. Add bell pepper; cook 5 minutes, tossing often. Add mushrooms; cook and toss 2 minutes. Beak up and add beef; cook and toss until beef loses pink color. Mix in sauce.
Mash potatoes; gradually beat in milk until desired consistency is reached. Mix in onions; season with salt and pepper. Divide potatoes equally onto four serving plates. Make an indentation in the middle of each mound; fill with beef mixture, dividing equally. Makes 4 servings Variations:Mashed Potatoes Benedict: Season mashed potatoes with dried parsley. Saut� diced, cooked ham and thawed, frozen cut green beans. Mix in prepared hollandaise sauce. Season with salt and pepper. Heat to simmering. Serve mixture in mashed potato "nests."
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