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    BBQ Meatballs


    Source of Recipe


    internet

    Recipe Introduction


    note: the meatballs need to be made very small

    List of Ingredients




    Meatballs
    1 pound Ground chuck
    1 large Egg
    1/2 cup Bread crumbs
    1/4 cup Onion ; chopped
    1/4 cup Milk
    1 clove Garlic ; minced
    1/4 teaspoon Salt
    1/4 teaspoon Pepper
    1 tbs Mustard ; stone ground
    2 tbs Oil

    BBQ sauce
    1 1/3 cups Brown sugar
    1 can ; (15 oz) Tomato sauce
    1 cup Cider Vinegar
    1 large Onion ; chopped
    6 tbs Mustard ; stone ground
    1 teaspoon Salt
    1 teaspoon Cayenne pepper

    Recipe



    Meatballs:

    In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.

    BBQ Sauce

    In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.

    Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through. Serve in a corningware dish, or a crockpot if it's for a potluck.

 

 

 

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