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    Baked Beef Stroganoff


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 teaspoon oil
    1 pound beef top round steak, trimmed of fat
    cut into thin strips
    1/2 cup chopped onion
    1 clove garlic, minced
    1 can condensed cream of mushroom soup
    10 ounces beef broth
    4 1/2 ounces drained sliced mushrooms
    1 teaspoon paprika
    4 1/2 cups uncooked medium egg noodles (8 oz)
    8 ounces sour cream

    Recipe



    Heat oven to 350ºF. Heat oil in large ovenproof skillet over medium-high heat until hot. Add beef, onion and garlic; cook and stir about 4 minutes or until beef is no longer pink. Add soup, broth, mushrooms and paprika; mix well and cover. Bake at 350ºF for 45-55 minutes or until beef is tender. Just before serving, cook noodles to desired doneness as directed n package. Drain. Stir sour cream into beef mixture and serve over noodles. Sprinkle with paprika. Serves 4.

 

 

 

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