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    Baked Meatballs


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 1/2 pounds ground beef
    1 large egg lightly beaten
    3/4 cup quick-cooking oats uncooked
    3/4 cup milk
    1 teaspoon salt
    1 teaspoon Italian seasoning
    1/4 teaspoon pepper
    3 tablespoons all-purpose flour
    1 1/2 teaspoons paprika
    1/2 teaspoon salt

    Recipe



    Combine first 7 ingredients; shape into 1-inch balls. Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan. Bake at 400°F degrees for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce. Makes about 4 dozen

 

 

 

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