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    Baked Steak with Mustard Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 1/2 lb top sirloin grilling steak 2 1/2 x inches (6 cm) thick
    1 onion finely chopped
    1 cup ketchup
    3 tbl butter melted
    1 tbl lemon juice
    1 sm sweet green pepper sliced
    1/2 tsp pepper
    1/2 tsp worcestershire sauce
    1/4 cup chopped fresh parsley
    sauce
    2 tbl butter
    2 tsp dry mustard
    2 tbl barbecue sauce
    2 tsp worcestershire sauce
    2 tbl cream

    Recipe




    * Place steak in broiler pan; broil about 4 inches (10 cm) below heat to sear both sides. Pour off fat.

    * In bowl, whisk together onion, ketchup, butter, lemon juice, green pepper, pepper and Worcestershire sauce; pour over steak. Cook in 425F (220C) oven for 30 minutes or until medium-rare, or to desired doneness. Remove to cutting board; tent with foil and let stand for 5 minutes.

    * SAUCE: Meanwhile, in small saucepan, melt butter with mustard over medium heat. Whisk in barbecue sauce and Worcestershire sauce; heat, whisking, for 30 seconds. Remove from heat; stir in cream. Return to heat; heat, stirring, for 30 seconds.

    * Thinly slice steak and arrange on serving platter; pour pan juices over top and sprinkle with parsley. Serve with sauce.

    * Makes 8 servings.

 

 

 

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