Balsamic Skirt Steak
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/4 pounds skirt flank or lean sirloin steak
1 cup balsamic vinegar
2 tablespoons chopped onion
salt and pepper to tasteRecipe
Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.This recipe provides 4 servings.
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