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    Barbecued Brisket


    Source of Recipe


    internet

    List of Ingredients




    1 fresh beef brisket (5 pounds)
    1 large onion chopped
    1 cup ketchup
    1/4 cup water
    3 tablespoons brown sugar
    1 tablespoon Liquid Smoke optional
    2 teaspoons celery seed
    1 teaspoon salt
    1 teaspoon ground mustard
    1/8 teaspoon cayenne pepper

    Recipe



    Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325° for 2 to 2-1/2 hours or until meat is tender.

    Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat.

    Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain.

    Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through. Makes 12 servings.

 

 

 

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