Barbecued Korean Beef
Source of Recipe
internet
List of Ingredients
2 pounds beef sirloin, rib or flank steak
3 scallions, finely chopped
4 garlic cloves, crushed to a paste
5 tablespoons soy sauce
2 tablespoons sesame-seed oil
1 tablespoon sesame seeds
1/4 cup sugar
2 tablespoons sherry or consomme
1/8 teaspoon black pepper Recipe
Slice the steak very thin across the grain, diagonally from top to bottom. Score each piece lightly with a cross. Combine the remaining ingredients in a bowl and mix this marinade well. Add the meat to the marinade, making sure that all the sides are well coated. Grill immediately or later; it is best to marinate the meat for at least 2 hours. A charcoal grill will give the best results, an open electric grill is very good or, failing this, the oven broiler.
|
|
member logon
