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    Beef Bechamel


    Source of Recipe


    internet

    List of Ingredients




    2 cups onions, thinly sliced
    1/4 cup butter
    3 pounds round steak, cut into bite-sized pieces
    1/2 cup flour
    1 to 1-1/2 cups water
    1/2 teaspoon paprika
    1 tablespoon salt
    1/4 teaspoon marjoram
    1/4 teaspoon thyme
    2 cups commercial sour cream
    1 cup sautéed mushrooms

    Recipe




    Sauté onions in butter until transparent; remove from pan. Dust beef with flour and brown in butter in same pan on all sides. Add onions, water, and seasonings.
    Cover and simmer slowly for 1-1/2 hours, or until tender, adding more water if necessary. Cool.
    Just before serving, add sour cream, reheat; add mushrooms that have been sautéed in butter. Continue cooking 5 minutes more.

 

 

 

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