Beef Boulettes w/ Garlic
Source of Recipe
fooddownunder.com
List of Ingredients
2 lb Ground beef
1 1/2 tsp Plus 1 tsp salt
1/2 tsp Plus 1/4 tsp freshly ground black pepper
1/2 tsp Ground red pepper
1/2 cup Finely chopped onion
3 cup Thinly sliced onion
12 sm Garlic cloves
1/2 cup Flour
2 tsp Rustic Rub, (See below)
3 tbl Vegetable oil
4 sm Bay leaves
2 cup Water
3 tbl Chopped parsley
RUSTIC RUB
1/4 cup Paprika
3 tbl Garlic powder
3 tsp Salt
2 1/2 tbl Freshly ground black pepper
1 1/2 tbl Ground red pepper
1 1/2 tbl Onion powder
1 1/4 tbl Dried oregano
1 1/4 tbl Dried thyme
Recipe
* In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the center of each; pinch beef around garlic.
* Mix flour and Rustic Rub in a shallow plate. Add meatballs and roll to coat. Reserve remaining mixture. Heat oil in large nonstick skillet over medium-high heat. Add meatballs and brown evenly on all sides, 4-5 minutes.
* Remove with a slotten spoon to a plate. Reduce heat to medium; add reserve flour mixture and cook, stirring, 3-4 minutes until a dark chocolate brown.
* Add sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay leaves. Cook, stirring occasionally, 10 minutes or until onions are very soft. Stir in water, bring to a boil, add meatballs, reduce heat and simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves, add parsley and serve immediately. \
* Rustic Rub: Stir all ingredients in a bowl or an airtight container until blended. Store in a kitchen cabinet up to 3 months.
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