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    Beef Brisket


    Source of Recipe


    kraft.com

    List of Ingredients





    2 large onions sliced
    1 beef brisket (4 lb.)
    1 can (10-3/4 oz.) French onion soup
    1 -1/4 cups dry red wine
    1/2 cup ketchup
    1/2 cup firmly packed brown sugar
    1 pkg. (1.4 oz.) onion soup mix

    Recipe



    PREHEAT oven to 350°F. Place onions in roasting pan. Top with meat.
    MIX remaining ingredients; pour over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
    BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing the meat to serve. Serve with the meat drippings.

 

 

 

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