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    Beef Brisket in Teriyaki Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 lb Beef brisket
    1 tbl Garlic salt
    1/2 tbl Salt
    Pepper to taste
    1 pkt Lipton onion soup mix
    1/2 cup Teriyaki sauce
    1 1/2 cup Water

    Recipe



    Cut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours.

 

 

 

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