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    Beef Dill Pot Roast


    Source of Recipe


    unknown

    List of Ingredients




    3 pounds beef arm or blade pot roast
    1/4 cup flour
    1 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons oil
    1 teaspoon dill seed
    1/4 cup dill pickle juice
    1/4 cup flour

    Recipe




    Combine flour, salt and pepper. Dredge pot roast in this and brown in oil. Pour off drippings. Sprinkle dill seed over meat. Add juice and wate. Cover tightly and cook 3 to 3 1/2 hours or until tender. Thicken liquid for gravy if desired.

 

 

 

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