member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef Elegante Over Rice


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 lb Round steak (thinly sliced)
    1/2 cup Seasoned flour
    3 tbl Corn oil
    1 cup Chopped onions
    1/4 cup Dry red wine
    1 3/4 cup Beef broth
    1 can (4oz) sliced mushrooms W/liquid
    3 cup Hot cooked rice
    Tomato wedges (for garnish)
    Fresh parsley (for garnish)

    Recipe



    Tenderize steak; cut in 1" strips. Coat steak with flour; brown in oil. Add onions & cook 2-3 minutes longer. Stir in wine, broth & mushrooms with liquid; bring to boil. Cover, reduce heat, & simmer 20-30 minutes or until tender. Serve over warm rice; garnish with tomato & parsley.

    NOTE: Beef broth may be substituted for wine.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |