Beef Fillet w/ Merlot Glaze
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup beef broth
1/4 cup Merlot(or other dry red wine)
1 tbl seedless raspberry jam
1/4 tsp freshly-ground black pepper
2 thin slices pancetta - (2 oz total)
2 beef fillet steaks, 1 1/2" thick (3/4 to 1 lb total) Salt to taste
Recipe
In a 1- to 2-quart pan over high heat, stir broth, Merlot, jam, and pepper until boiling, then boil until reduced to 1/3 cup, about 7 minutes total.
Meanwhile, unroll pancetta and wrap a slice around the rim of each steak. Broil steaks on a rack in a pan 4 to 6 inches from heat until browned, 6 to 7 minutes. Turn steaks over and broil until tops are browned, 6 to 7 minutes more for rare. Cook longer, if desired.
Put steaks on warm plates and spoon sauce over them. Add salt to taste.
This recipe yields 2 servings.
Comments: Pancetta is sold in well-stocked supermarkets and Italian delis. Serve with couscous.
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