Beef Hash
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup Hot water
1 Beef bouillon cube
3 med Potatoes, peeled and cubed (1 1/2 pounds)
1 med Onion, chopped
1 Garlic clove, minced
2 tbl Vegetable oil
2 cup Chopped cooked eye of round roast
1/2 tsp Salt
1 tsp Pepper
2 tbl Chopped fresh parsley (opt)
Recipe
Stir together 1 cup hot water and beef bouillon cube until cube dissolves.
Saute potato, onion, and garlic in hot oil in a large skillet over medium-high heat 10 minutes. Add beef; cover, reduce heat, and cook, stirring occasionally, 15 minutes or until potato is tender.
Stir in bouillon mixture, salt, pepper, and, if desired, parsley; cover and simmer 5 minutes.
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