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    Beef Lexington


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    MADEIRA SAUCE
    1 tablespoon burgundy
    1/4 teaspoon minced garlic
    3 tablespoons finely chopped onion
    3 tablespoons butter or margarine
    3 tablespoons all-purpose flour
    2 beef bouillon cubes
    1 1/2 cups hot water
    1/8 teaspoon red food coloring
    1/2 teaspoon soy sauce
    1/4 cup Madeira wine

    Recipe



    In a medium saucepan, combine, burgundy, garlic, and onion; cook until wine evaporates.  Add butter and cook until melted.  Blend in flour and cook, stirring constantly, for 5 minutes.  Dissolve bouillon cubes in hot water; gradually add to the flour mixture, stirring to blend.  Simmer for 10 minutes, stirring occasionally.  Stir in food coloring, soy sauce, and Madeira wine; simmer for 3 minutes.  Strain through a fine sieve.  Keep warm.

    BEEF
    1/4 cup butter or margarine
    4 tenderloin of beef medallion
    Hot cooked rice
    In a large skillet, melt butter; add beef medallions and sauté to desired doneness.
    Serve on a bed of hot rice and top with Madeira Sauce.

 

 

 

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