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    Beef Roast with Burgundy Gravy


    Source of Recipe


    posted to recipecircus by becky

    List of Ingredients




    1 (5lb) sirloin tip roast
    1t. salt
    1 1/4t. pepper, divided
    1/2c. warm water
    1/3c. all purpose flour
    1c. ready to serve beef broth
    1/2c. dry red wine

    Recipe



    1. Rub roast with salt and 1t. pepper. Place on rack in preheated 500 degree oven.

    2. Immediately reduce heat to 325. Cook for 1 hour and 10 mins.

    3. Remove roast from pan. Remove fat from drippings. Reserve 1/4c. fat. Add warm water to remaining drippings in pan.

    4. Stir to loosen browned particles. Strain mixture, reserving 3/4c. Heat reserved 1/4c. fat in small skillet, add flour, stirring until smooth. Cook 1 min.

    5. Gradually add reserved 3/4c. drippings, beef broth and wine. Cook over med. heat stirring constantly until thickened.

    6. Stir in remaining 1/4t. pepper. Serve with sliced roast.

 

 

 

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