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    Beef Strips & Carrots


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 pound carrots
    2/3 cup carbonated soda water
    1 cup white wine
    1 teaspoon salt
    1/4 teaspoon sugar
    1 pound sirloin steak
    2 tablespoons vegetable oil
    2 onions diced
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup heavy cream
    1 tablespoon chopped parsley

    Recipe



    Peel carrots; cut into diagonal slices.  In a medium saucepan, combine carrots, soda water, wine, salt, and sugar; cover and simmer for 25 minutes or until tender. Cut meat into very thin slices.

    In a large skillet, heat oil; add onions and sauté for 5 minutes.  Add beef slices; cook for 5 minutes, stirring often.  Stir in salt and pepper.  Add the meat mixture to the carrots; gently mix.  Stir in the cream; heat, DO NOT BOIL.  Sprinkle with parsley and serve.

 

 

 

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