Beef & Asparagus Roll
Source of Recipe
Katsu
List of Ingredients
8 thin Asparagus stalks
1/4 pound Thin sliced beef (5" long, 2" wide)
1 tablespoon Flour
1 tablespoon oil
3 tablespoon Teriyaki sauce
1 teaspoon Roasted white sesame seeds ; optionalRecipe
1). Cut asparagus into 3-inch long pieces. If the asparagus is thick, cut it in half lengthwise.
2). Roll each piece of sliced beef around a bundle of 3 or 4 asparagus pieces. Squeeze gently to hold together. Lightly dredge the rolls in flour.
3). Heat oil in a skillet over medium heat. Place rolls in hot oil, cover and cook over medium heat, turning until beef is lightly browned on all sides, about 5 to 6 minutes.
4). Drain excess oil from pan. Pour teriyaki sauce into pan and shake gently over heat until rolls are coated with sauce.
5). Remove from heat. Cut rolls in half diagonally. Sprinkle with sesame seeds. (if desired).
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