Beef & Veggies Stirfry
Source of Recipe
fooddownunder.com
List of Ingredients
1 pound sirloin tips cut in 1" cubes
1 tablespoon Dry sherry
1 tablespoon Cornstarch
1/2 teaspoon Sugar
2 tablespoon oil
1/2 teaspoon oil
1/9 teaspoon Fresh ground black pepper
2 clov Garlic pressed
1 tablespoon oyster sauce
2 large stalks Broccoli stems removed, cut in florets
2 Carrots ; peeled, sliced on diagonal
1/2 cup Beef broth
8 spears Water packed baby corn drained
20 fresh Snow peas
1 Scallion choppedRecipe
Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour. Heat 1 Tablespoon of the remaining oil in a wok over high heat. Stir-fry beef quickly, until the meat is brown outside and pink inside. Remove. Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
Reheat the wok with the remaining tablespoon oil. Add the broccoli and carrots; stir-fry for 30 seconds.Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch. Add the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mixture. Heat quickly, until the sauce is clear and thickened. Serve immediately over rice or chinese noodles.Makes 4 servings.
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