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Recipe Categories:

    Beef and Broth


    Source of Recipe


    lowsodiumcooking.com

    List of Ingredients




    1 1/2 pounds Beef Chuck
    1 Onion
    2 Carrot
    1 cup Celery
    1 1/2 cups Water
    1/2 teaspoon Black Pepper
    1 teaspoon Thyme

    Recipe



    Slice veggies and place in bottom of crockpot. Cut up beef and place on top. Pour water over. Add spices. Cook on low 8-9 hours. Remove meat from pot and let cool until easy to handle. Remove from bones and cut up as needed. Remove veggies from broth and throw away. Cool broth in refrigerator and remove fat from top. Broth may mixed with equal amount of water and used in any recipe calling for beef broth. Both meet and broth may be frozen until needed.

 

 

 

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