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    Beef and Vegetable Stir-Fry


    Source of Recipe


    kraft.com

    List of Ingredients





    2 cups instant brown rice uncooked
    1/4 cup lite soy sauce
    2 Tbsp. KRAFT Light CATALINA Reduced Fat Dressing
    3/4 tsp. ground ginger
    1 lb. beef flank steak cut into thin strips
    2 tsp. cornstarch
    1 bag (16 oz.) Oriental style frozen stir-fry vegetables, thawed, drained
    1/4 cup PLANTERS Dry Roasted Peanuts

    Recipe



    PREPARE rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.
    TOSS steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.
    SERVE steak mixture over rice; top with peanuts.

 

 

 

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